top of page

P R O D U C T    D E T A I L S

There is a clarity to this "dark" tea that is wonderful. It steeps up medium-bodied, with just a hint of toasty smokiness to it. It is not over-powering- it just adds to the flavor profile of this unique dark tea. 

approx. 3-4 small bricks per ounce

approx. 8 hearts per ounce.

Tuan Jian Dark Tea


*Dark Tea, also referred to as Hei Cha (黑茶), is a variety of post-fermented tea produced in China. Post-fermentation is a tea production style in which the tea leaves undergo a microbial fermentation process after they are dried and rolled. One of the most famous types of Dark Tea is Pu-erh produced in Yunnan Province

bottom of page