Sencha is the most beloved tea of Japan. Developed in the 18th century, the process of making Sencha has evolved into the art and science of preserving the fresh green character and healthy components of tealeaves. Organically cultivated in Kagoshima, Japan where the beneficial climate, rich volcanic soil and abundant hot springs nurture, this Sencha has a deep flavor and juicy mouth-feel.
Organic Japanese Sencha
GREAT VERSAILE TEA
A really great refreshing tea. The subtle mint flavor works well to warm up in winter, or even over ice in summer (with a hint of fresh lemon juice).