This "Dark" tea from Hunan province comes in small pieces approximately 1 inch square and breaks in half to brew a cup. It steeps up medium-bodied with buoyant, fresh, clean, sweet earthy notes in the aroma and taste. You should infuse the same leaves many times. A delicious and unique tea.
approx. 3-4 small bricks per ounce
approx. 8 hearts per ounce.
*Dark Tea, also referred to as Hei Cha (黑茶), is a variety of post-fermented tea produced in China. Post-fermentation is a tea production style in which the tea leaves undergo a microbial fermentation process after they are dried and rolled. One of the most famous types of Dark Tea is Pu-erh produced in Yunnan Province