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P R O D U C T    D E T A I L S

This medium bodied tea has a creamy spicy richness and smoothness. Unlike any other tea.

450 gram cake

approx. 8 hearts per ounce.

Dark Tea, large cake


*Dark Tea, also referred to as Hei Cha (黑茶), is a variety of post-fermented tea produced in China. Post-fermentation is a tea production style in which the tea leaves undergo a microbial fermentation process after they are dried and rolled. One of the most famous types of Dark Tea is Pu-erh produced in Yunnan Province

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