This medium bodied tea has a creamy spicy richness and smoothness. Unlike any other tea.
450 gram cake
approx. 8 hearts per ounce.
Dark Tea, large cake
*Dark Tea, also referred to as Hei Cha (黑茶), is a variety of post-fermented tea produced in China. Post-fermentation is a tea production style in which the tea leaves undergo a microbial fermentation process after they are dried and rolled. One of the most famous types of Dark Tea is Pu-erh produced in Yunnan Province